Weber and Char-Broil are the top brands in the world of grills. They come with fantastic features and are highly preferred by those who love grilling. Both of them are very reliable but their features vary. When comparing the two, it may not be easy to determine which one is better than the other. However, this article will give you a detailed comparison of the two to make your work easier when making a choice on which brand you should consider.
Production of Weber grills was inspired by the invention of the kettle grill back in 1952. George Stephan was the brain behind the discovery of kettle grill and was one of the Weber employees at that time. Stephan was trying to come up with ways on how he could improve his grill. In 1956, he had modernized it and it became a big hit. Later in 1985, the Weber Genesis grill which had an unique design was invented. George had already realized that cooking grates would be better in terms of heat distribution and would be easier to control the heat. Because of his thinking, the design of grills changed from that time.
Why should you buy a Weber grill?
Weber grills are very advanced and they provide an excellent performance. The first thing you will love about Weber grills is that most of them feature an impressive grease management system which makes them easy to maintain. A grease tray is included which traps the grease to prevent it from reaching the other parts of the grill. As a result, Weber grills are very easy to maintain.
Another thing is that most of the Weber grills contain side tables that provide a large surface area for cooking. They are also made from long lasting materials such as stainless steel, porcelain enamel and cast iron material which allows them to last longer than Char-Broil grills.
Also don’t forget that they contain a bar system that is known as flavorizor bars and this is one of the unique features you can’t find in Char-Broil grills. To boost mobility, long lasting wheels are also included.
Lastly, they come with a lid that is used to cover them after you are done with grilling. However, they take some time to get hot as compared to Char-Broil grills.
Char-Broil comes from W.C Bradley which was founded back in 1885 in Columbus. This company started as a textile and cotton manufacturer but after realizing that there was need to diversify, Bradley bought the Columbus Iron Works in 1920. In 1949, the company produced its first cast iron bbq grill. Later in 1973, it changed its name to Char-Broil after starting a new plant in the Bradley industrial park. Char-Broil grills are made in China but they are very popular due to their amazing features.
Why Should You Buy a Char-Broil Grill?
One of the best things why people love these grills is that they get hot quickly. This means that you won’t waste your time before you start cooking. You will also find that they have a wider cooking space which makes them the best for those searching for a grill they can use to prepare meals for a large group.
Also note that they are made of strong materials which are durable and easy to clean. Since they feature wheels, you can grill wherever you want.
Starting them up is also easy because that have a reliable ignition system and you will just need to push a button. In addition, most of them feature a fuel gauge that allows you to check the fuel tank more conveniently.
In some models, infrared burners are added to provide intense and direct heat. This is a very useful feature especially when you are preparing steaks. However, they are not easy to assemble and they also rust easily as compared to Weber grills.
Char-Broil vs. Weber Grills Comparison
Char-Broil Performance 475 4-Burner
- 4 burner with 36,000 BTU and 10,000 BTU lidded side burner
- 475 square inches and 178 square inches of secondary cooking
- Stainless steel lid
- Grease pan which is easy to remove
- Electronic ignitions
- Mounted temperature gauge
- Long lasting side metal shelves
- It is made of a durable stainless steel materials
- 6 tool hooks where you can place different items for easier accessibility
- Porcelain enameled flavorizer bars
- Grease management system
- Cooking grates are made of cast iron
- 30,000 BTU per hour
- Open cart design
- Gs4 grilling system which features infinity ignition
- 529 square inches
- Heavy-duty castor wheels
Which one is better?
When comparing price you will find that the Char-Broil is cheaper. However, if you are searching for a long lasting grill, Weber is the best. It also has a larger surface area of 529 square inches as compared to 475 square inches for the Char-Broil.
Our Final Verdict
It is obvious that Weber and Char-Broil are the top brands for those who are searching for a grill that comes from a reputable brand. However, most people including professionals don’t really understand the differences between these two brands. They seem to be very similar but that is not the case.
For those in need of a grill that heat up quickly, Char-Broil grills will be the ideal choice. Irrespective of the things we have discussed, the best choice will be determined by your personal preferences and what you are looking for in a grill. The two models have their strengths and weakness. If you compare the features keenly, you will be able to determine the best model which suits your requirements.